![](\"https:\/\/u3coffee.com\/wp-content\/uploads\/2023\/09\/OpusConicalBurrGrinder_Wht_Lifestyle_v2_302.jpg\" "\\"OpusConicalBurrGrinder_Wht_Lifestyle_v2_302\\"")
<\/span><\/div>Your U3 Perfect V60 Pour Over TECHNIQUE<\/h1><\/div><\/div><\/div><\/i><\/div><\/div>The Hario V60<\/a> is one of the most flexible, simple drippers for achieving the best pour over coffee.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/i><\/div><\/div>The beauty of the V60 pour over is that you can tailor your technique to fit your unique tastes.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/i><\/div><\/div>Mastering the art of the V60 pour over will allow you to create consistently incredible coffee.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>True coffee lovers know that one of the best ways to maximize the flavors of your favorite coffee is by mastering the art of the pour over. A refined pour over method gives you an incredible amount of control over the final product, it delivers the cleanest cup of coffee, and it\u2019s one of the most eco-friendly ways to enjoy your cup of joe<\/a>. Many true coffee lovers will tell you that the best pour over coffee maker is the Hario V60 dripper.<\/p>\nNamed for the 60-degree angle of its cone-shaped dripper<\/span>, which facilitates optimal water flow and extraction, the V60 is elegant but simple. A V60 pour over is flexible enough to accommodate everything from chocolaty dark roasts to bright, acidic light roasts, and there\u2019s nothing quite like a V60 pour over coffee when it comes to pure, clean flavor.<\/span><\/p>\nHere at U3 Coffee<\/a>, we want you to have all the knowledge, tools, and techniques to create the perfect V60 pour over coffee. Whether you\u2019re new to pour overs, expanding your pour over skills, or a pour over veteran looking for new tips and techniques, we\u2019re here to help!<\/p>\nWe\u2019ve done the research, run the tests, and have the insider tips to make you a bona fide V60 convert and expert! You\u2019ll be making the V60 pour over of your caffeinated dreams in no time!<\/span><\/p>\n<\/div>V60 Pour Over Coffee Equipment<\/h2><\/div>\n- Hario V60 Dripper<\/span><\/a><\/li>\n
- Filter<\/span><\/li>\n
- Grinder<\/span><\/li>\n
- Kettle<\/span><\/li>\n
- Scale<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div>
Our U3 Perfect 10 Step V60 Pour Over Method<\/h2><\/div>Step 1: Choose Your Ratio<\/h3><\/div>Before you dive into the hands-on steps of the brewing process, you have to decide on the ideal ratio of coffee to water.<\/span><\/p>\nHere at U3, we find the ratio that works the best for the widest variety of roasts and beans is <\/span>1:16<\/b>. Here\u2019s what that looks like for different serving sizes:<\/span><\/p>\n<\/div>![\"coffee](\"https:\/\/u3coffee.com\/wp-content\/uploads\/2023\/12\/Pour-Over-Ratio-Image-3.png\" "\\"Pour")
<\/span><\/div>Step 2: Heat Your Water<\/h3><\/div>The ideal temperature range for pour-over brewing is between <\/span>198\u00b0F and 205\u00b0F<\/b>.\u00a0<\/span><\/p>\nYou can use a variable-temperature kettle to get a spot-on reading. <\/span>Check out our favorite electric kettle\u2014the Stagg EKG Electric Kettle<\/a>\u2014<\/b>in the U3 Coffee Exchange!<\/p>\nOr you can use a standard electric kettle or stovetop kettle\u2014bring the water to a rolling boil, then let the water cool for 30 to 60 seconds.<\/span><\/p>\n<\/div>Step 3: Measure Your Coffee<\/h3><\/div>You can opt for <\/span>ground coffee<\/span><\/a> while you\u2019re experimenting with your technique, but there\u2019s nothing quite like freshly ground <\/span>whole beans<\/span><\/a> for your V60 pour over coffee.\u00a0<\/span><\/p>\nCheck out our tasty assortment of sustainably sourced coffees<\/a> in the U3 Coffee Exchange!<\/p>\nGrinding the beans yourself also allows you to customize the size of the grind. At U3, we think a <\/span>medium-fine grind gives the best results\u2014look for a texture similar to table salt.<\/span><\/p>\nWhether you choose ground coffee or whole beans, use your scale to weigh out the right amount of coffee for the serving size you plan to make.<\/span><\/p>\n<\/div>Step 4: Prep Your Dripper<\/h3><\/div>Set your dripper on top of your carafe or cup, and put in your filter.\u00a0<\/span><\/p>\nYou can find our selection of V60 drippers, filters<\/a>, carafes, and mugs in the U3 Coffee Exchange<\/a>!<\/p>\nOnce your water is up to temperature, pour some into your dripper to thoroughly wet your filter. If you\u2019re using a paper filter, this rinses away any residue and helps the filter stick to the sides of the dripper. But don\u2019t skip this step if you\u2019ve got a reusable filter, because it also warms your dripper and your carafe or mug, which helps with heat retention as your brew.<\/span><\/p>\nBe sure to discard this rinse water before you move on to the next step!<\/span><\/p>\n<\/div>Step 5: Add Your Grounds<\/h3><\/div>Pour in your grounds, then shake gently to create an even surface on top to ensure your grounds are extracted uniformly during the brewing process.<\/span><\/p>\nNow set your brewer on your scale and tare it\u2014in other words, zero out the weight. From here on out, we\u2019ll be using the scale just to measure our water and maintain our original ratio to create the perfect pour over coffee.\u00a0<\/span><\/p>\n
The Hario V60<\/a> is one of the most flexible, simple drippers for achieving the best pour over coffee.<\/span><\/p>\n<\/div><\/div><\/div><\/div> The beauty of the V60 pour over is that you can tailor your technique to fit your unique tastes.<\/span><\/p>\n<\/div><\/div><\/div><\/div> Mastering the art of the V60 pour over will allow you to create consistently incredible coffee.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div> True coffee lovers know that one of the best ways to maximize the flavors of your favorite coffee is by mastering the art of the pour over. A refined pour over method gives you an incredible amount of control over the final product, it delivers the cleanest cup of coffee, and it\u2019s one of the most eco-friendly ways to enjoy your cup of joe<\/a>. Many true coffee lovers will tell you that the best pour over coffee maker is the Hario V60 dripper.<\/p>\n Named for the 60-degree angle of its cone-shaped dripper<\/span>, which facilitates optimal water flow and extraction, the V60 is elegant but simple. A V60 pour over is flexible enough to accommodate everything from chocolaty dark roasts to bright, acidic light roasts, and there\u2019s nothing quite like a V60 pour over coffee when it comes to pure, clean flavor.<\/span><\/p>\n Here at U3 Coffee<\/a>, we want you to have all the knowledge, tools, and techniques to create the perfect V60 pour over coffee. Whether you\u2019re new to pour overs, expanding your pour over skills, or a pour over veteran looking for new tips and techniques, we\u2019re here to help!<\/p>\n We\u2019ve done the research, run the tests, and have the insider tips to make you a bona fide V60 convert and expert! You\u2019ll be making the V60 pour over of your caffeinated dreams in no time!<\/span><\/p>\n<\/div> Before you dive into the hands-on steps of the brewing process, you have to decide on the ideal ratio of coffee to water.<\/span><\/p>\n Here at U3, we find the ratio that works the best for the widest variety of roasts and beans is <\/span>1:16<\/b>. Here\u2019s what that looks like for different serving sizes:<\/span><\/p>\n<\/div> The ideal temperature range for pour-over brewing is between <\/span>198\u00b0F and 205\u00b0F<\/b>.\u00a0<\/span><\/p>\n You can use a variable-temperature kettle to get a spot-on reading. <\/span>Check out our favorite electric kettle\u2014the Stagg EKG Electric Kettle<\/a>\u2014<\/b>in the U3 Coffee Exchange!<\/p>\n Or you can use a standard electric kettle or stovetop kettle\u2014bring the water to a rolling boil, then let the water cool for 30 to 60 seconds.<\/span><\/p>\n<\/div> You can opt for <\/span>ground coffee<\/span><\/a> while you\u2019re experimenting with your technique, but there\u2019s nothing quite like freshly ground <\/span>whole beans<\/span><\/a> for your V60 pour over coffee.\u00a0<\/span><\/p>\n Check out our tasty assortment of sustainably sourced coffees<\/a> in the U3 Coffee Exchange!<\/p>\n Grinding the beans yourself also allows you to customize the size of the grind. At U3, we think a <\/span>medium-fine grind gives the best results\u2014look for a texture similar to table salt.<\/span><\/p>\n Whether you choose ground coffee or whole beans, use your scale to weigh out the right amount of coffee for the serving size you plan to make.<\/span><\/p>\n<\/div> Set your dripper on top of your carafe or cup, and put in your filter.\u00a0<\/span><\/p>\n You can find our selection of V60 drippers, filters<\/a>, carafes, and mugs in the U3 Coffee Exchange<\/a>!<\/p>\n Once your water is up to temperature, pour some into your dripper to thoroughly wet your filter. If you\u2019re using a paper filter, this rinses away any residue and helps the filter stick to the sides of the dripper. But don\u2019t skip this step if you\u2019ve got a reusable filter, because it also warms your dripper and your carafe or mug, which helps with heat retention as your brew.<\/span><\/p>\n Be sure to discard this rinse water before you move on to the next step!<\/span><\/p>\n<\/div> Pour in your grounds, then shake gently to create an even surface on top to ensure your grounds are extracted uniformly during the brewing process.<\/span><\/p>\n Now set your brewer on your scale and tare it\u2014in other words, zero out the weight. From here on out, we\u2019ll be using the scale just to measure our water and maintain our original ratio to create the perfect pour over coffee.\u00a0<\/span><\/p>\nV60 Pour Over Coffee Equipment<\/h2><\/div>
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Our U3 Perfect 10 Step V60 Pour Over Method<\/h2><\/div>
Step 1: Choose Your Ratio<\/h3><\/div>
<\/span><\/div>Step 2: Heat Your Water<\/h3><\/div>
Step 3: Measure Your Coffee<\/h3><\/div>
Step 4: Prep Your Dripper<\/h3><\/div>
Step 5: Add Your Grounds<\/h3><\/div>